Roasted fresh milk tea

Ingredients (for 2 servings):

1. Put sugar and a little bit of water into a small pot.

2. Caramelize the sugar until golden brown.

3. Pour milk into the pot with caramelized sugar and mix well.

4. Cook until milk begin to simmer.

5. Put 3 tea bags into the pot and squeeze them using a whisk

6. Cook for 2 more minutes and enjoy!